Experimental compression of dehydrated foods
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Experimental compression of dehydrated foods
- Publication date
- 1948
- Topics
- Food conservation
- Publisher
- Washington, D.C. : Agricultural Research Administration, U.S. Dept. of Agriculture
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- no.647
"Issued February 1948."
Bibliography: p. 57
Bibliography: p. 57
Notes
No copyright page found.
- Addeddate
- 2013-05-30 18:17:24
- Associated-names
- United States. Agricultural Research Administration
- Call number
- CAT87207354
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1045388799
- Foldoutcount
- 0
- Identifier
- experimentalcomp647unit
- Identifier-ark
- ark:/13960/t08w51h5p
- Nal_call_number
- 1 Ag84M
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL23004992M
- Openlibrary_work
- OL24948862W
- Page-progression
- lr
- Page_number_confidence
- 99
- Page_number_module_version
- 1.0.3
- Pages
- 66
- Ppi
- 350
- Republisher_date
- 20130612123515
- Republisher_operator
- associate-marc-adona@archive.org
- Scandate
- 20130610170836
- Scanner
- scribe4.beltsville.archive.org
- Scanningcenter
- beltsville
- Unique_id
- CAT87207354
- Worldcat (source edition)
- 15702065
- Full catalog record
- MARCXML
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